The podcast where true crime meets food.
Join Sarah and Becca as they use their backgrounds in nutrition and criminology to discuss fascinating food-related scandals using an evidence-based lens. If you like learning about crime, drama, poison, fraud, bias, nutrition, and food, this is the podcast for you!
May 31, 2021
Becca tells Sarah about a pandemic loan program in the US that led to the creation of hundreds of …
There is no evidence that Subway exceeded the legal safe limits of ADA in its bread or that anyone had ever been harmed from consuming Subway bread.
Have you ever wondered why we started to dress children in costumes and send them door-to-door at night to do the one thing we’ve told them never to do: …
Sarah is a nutrition educator, food and recipe writer, and podcast host in Toronto, Canada. She is currently completing her MHSc in Nutrition Communication and has a BSc in Biology and a BASc in Nutrition and Food. Sarah's goal is to spread evidence-based nutrition information and help motivated individuals find their way back to a flexible, nurturing, and joyful relationship with food. When she's not cooking or studying, you can find her running, reading, or hanging out with her cats!
Becca Harris is a budding nutritionist, former criminologist, and a current MHSc Nutrition Communication student. She has a BA in Criminology from Western University and a BASc in Nutrition & Food from Ryerson University. She dabbles in recipe development and creates content for her brand The Nutrition Junky (www.thenutritionjunky.com). Becca loves making sense of contradictory nutrition information and myth-busting food trends. In her free time she's in the kitchen, at the beach with her dog, or binging through true crime podcasts.
Geoff Devine is an experienced audio engineer, sound designer, editor, mixer, musician and producer based in Toronto, ON. He has an Honours BA from Carleton University for Communications, an applied audio engineering diploma from TARA and a diploma in sound design from George Brown.